Vacuum baking

Latest updated: Jan 26, 2024
The process of removing moisture from the bare cell by controlling the equipment's heating rate, temperature, vacuum level, and duration to ensure that the water content in the cell meets the design requirements.

· Related Glossary

· Battery Exhibitions

NEWARE and Cookies
We use Cookie to personalize and improve your experience with our website. By continuing to browse the site you are agreeing to our use of cookies.